Pumpkin Pie Dip
- 1 (8 ounce) package cream cheese, softened
- 2 cups powdered sugar
- 1 cup canned pumpkin
- 1/2 cup sour cream
- 1 teaspoon ground cinnamon
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon ground ginger
- 1 cup frozen whipped cream, thawed
- Gingersnap cookies, apples, or cinnamon graham cracker sticks
- This recipe is vegetarian
- Produce
- Ginger, ground (1/2 teaspoon)
- Pumpkin, canned (1 cup)
- Cooking & Baking
- Cinnamon, ground (1 teaspoon)
- Powdered sugar (2 cups)
- Pumpkin pie spice (2 teaspoons)
- Whipped cream, frozen (1 cup)
- Snacks
- Gingersnap cookies (1)
- Dairy
- Cream cheese (1 (8 ounce) package)
- Sour cream (1/2 cup)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published November 18, 2011 (1 year ago).
76 people saved this recipe.
