Pumpkin Pie Milkshake
- 2 cups vanilla frozen yogurt
- 1/4 cup milk
- 1/3 cup pumpkin puree
- 1/4 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves
- 1/8 teaspoon nutmeg
- 2 tablespoons brown sugar
- 2 tablespoon gingersnap cookies
- This recipe is vegetarian
- Produce
- Ginger (1/4 teaspoon)
- Pumpkin puree (1/3 cup)
- Cooking & Baking
- Brown sugar (2 tablespoons)
- Cinnamon (1/2 teaspoon)
- Cloves (1/8 teaspoon)
- Nutmeg (1/8 teaspoon)
- Vanilla (1/4 teaspoon)
- Snacks
- Gingersnap cookies (2 tablespoon)
- Dairy
- Milk (1/4 cup)
- Vanilla frozen yogurt (2 cups)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published October 24, 2009 (3 years ago).
15 people saved this recipe.
