Pumpkin Pie Millet Porridge
- 1/2 cup uncooked millet
- 1 1/3 cups water
- 1/3 cup pumpkin puree
- 1/2-1 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- pinch clove
- maple syrup, to taste
- toasted pecans, to top
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Ginger (1/4 teaspoon)
- Pecans, toasted (1)
- Pumpkin puree (1/3 cup)
- Cooking & Baking
- Cinnamon (1/2 teaspoon)
- Clove (1 pinch)
- Maple syrup (1)
- Nutmeg (1/4 teaspoon)
- Pasta & Grains
- Millet (1/2 cup)
- Drinks
- Water (1 1/3 cups)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published March 14, 2012 (11 months ago).
25 people saved this recipe.
