Pumpkin Pie Pancakes
- 1/2 cups whole wheat flour
- 1/2 cup all purpose flour
- 1 teaspoon baking powder
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon ginger
- 1 cup milk (or buttermilk if you prefer)
- 1 egg
- 2 tablespoons unsalted butter (melted)
- 1/2 cup pumpkin puree (or butternut squash)
- This recipe is vegetarian
- Produce
- Ginger (1/4 teaspoon)
- Pumpkin puree (1/2 cup)
- Cooking & Baking
- All purpose flour (1/2 cup)
- Baking powder (1 teaspoon)
- Brown sugar (1 tablespoon)
- Cinnamon (1 teaspoon)
- Cloves (1/4 teaspoon)
- Nutmeg (1/4 teaspoon)
- Whole wheat flour (1/2 cups)
- Dairy
- Butter, unsalted (2 tablespoons)
- Milk (1 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on closetcooking.com
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Published November 9, 2008 (4 years ago).
7 people saved this recipe.
