Pumpkin Pie Quinoa Parfait with Gingersnap Pecan Streusel
- 1 cup quinoa, well rinsed
- 1 3/4 cups water
- 1/2 teaspoon cinnamon
- 1/4 cup gingersnap crumbs
- 1/2 cup pecans, coarsely chopped
- 2 tablespoons butter, melted
- 2 cups pumpkin puree
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- 2 cups vanilla Greek yogurt
- This recipe is vegetarian
- Produce
- Ginger (1/4 teaspoon)
- Pecans (1/2 cup)
- Pumpkin puree (2 cups)
- Cooking & Baking
- Brown sugar (2 tablespoons)
- Cinnamon (1 teaspoon)
- Cloves (1/8 teaspoon)
- Nutmeg (1/4 teaspoon)
- Pasta & Grains
- Quinoa (1 cup)
- Snacks
- Gingersnap crumbs (1/4 cup)
- Drinks
- Water (1 3/4 cups)
- Dairy
- Butter (2 tablespoons)
- Vanilla greek yogurt (2 cups)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published December 1, 2012 (2 months ago).
114 people saved this recipe.
