Pumpkin Pie Snickerdoodle Bar
- Snickerdoodle Layer
- 3 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 2 cups packed brown sugar
- 1 cup butter, at room temperature
- 2 eggs, at room temperature
- 1 tbsp vanilla
- Pumpkin Pie Spice (2 tsp)
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp allspice
- 1/4 tsp nutmeg
- Pumpkin Pie Layer
- 1 cup all-purpose flour
- 1 cup white sugar
- ½ cup butter (1 stick butter) at room temperature
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp pumpkin pie spice
- 2 eggs, at room temperature
- 1 1/2 cups (16 oz) canned pumpkin
- Topping
- 2 tbsp white sugar
- 2 tsp ground cinnamon
- Drizzle
- 1 oz white chocolate, chopped
- 1/4 teaspoon pumpkin pie spice
- Produce
- Ginger, ground (1/2 tsp)
- Pumpkin, canned (1 1/2 cups)
- Cooking & Baking
- Allspice (1/4 tsp)
- Baking powder (3 tsp)
- Brown sugar, packed (2 cups)
- Cinnamon, ground (3 tsp)
- Flour (4 cups)
- Nutmeg (1/4 tsp)
- Pumpkin spice (3 1/4 tsp)
- Salt (2 tsp)
- Topping (1)
- Vanilla (1 tbsp)
- White chocolate (1 oz)
- White sugar (1 1/8 cup)
- Bread & Baked Goods
- Pumpkin pie layer (1)
- Dairy
- Butter (1 1/2 cup)
- Refrigerated
- Egg (4)
- Other
- Drizzle
- Snickerdoodle Layer
Preparation
Read recipe preparation on delishhh.com
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Recipe Stats
Published October 10, 2011 (1 year ago).
10 people saved this recipe.
