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Pumpkin Pie Swirled Brownie Tart
http://picky-palate.com/2009/09/28/pumpkin-pie-swirled-brownie-tar...
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Ingredients
categorized
original
2 rolls Pillsbury pie crust, thawed (or use your own pie crust recipe)
2 boxes brownie mix (8×8 inch size)
1 Cup pumpkin, from can like Libby’s
1/4 Cup granulated sugar
1/4 Cup evaporated milk
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 egg beaten
4 oz softened cream cheese
1/2 Cup powdered sugar
1 Tablespoon milk
1/4 teaspoon ground cinnamon
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Pumpkin
(
1
Cup
)
Cooking & Baking
Brownie mix
(
2
boxes
)
Cinnamon
(
1/2
teaspoon
)
Cinnamon, ground
(
1/4
teaspoon
)
Granulated sugar
(
1/4
Cup
)
Nutmeg
(
1/4
teaspoon
)
Powdered sugar
(
1/2
Cup
)
Bread & Baked Goods
Rolls pillsbury pie crust
(
2
)
Drinks
Evaporated milk
(
1/4
Cup
)
Dairy
Cream cheese
(
4
oz
)
Milk
(
1
Tablespoon
)
Refrigerated
Egg
(
1
)
Preparation
Read recipe preparation on
picky-palate.com
Picky Palate
picky-palate.com
All 448 recipes
Social Stats
49.2
Rating
1-100
1
Tweets
65
Facebook
Shares
236
StumbleUpon
Views
342
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Recipe Stats
Published September 28, 2009 (3 years ago).
8 people saved this recipe.
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