Pumpkin Pie Vegan Overnight Oats
- 1/3-1/2 cup oats
- 1.5 tbsp chia seeds
- 1/2 tsp pumpkin pie spice (or 1/4 tsp cinnamon, 1/8th tsp nutmeg, 1/8th tsp ginger)
- 3/4 cup Almond Milk
- 1/2 tbsp pure maple syrup
- 1/3 cup canned pumpkin
- Walnuts (topping)
- 1/2 tbsp pure maple syrup (topping)
- Raisins (topping)
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Chia seeds (1 1/2 tbsp)
- Pumpkin, canned (1/3 cup)
- Raisins (1)
- Walnuts (1)
- Cooking & Baking
- Maple syrup, pure (1 tbsp)
- Pumpkin pie spice (1/2 tsp)
- Pasta & Grains
Oats (1/3 cup)
- Refrigerated
- Almond milk (3/4 cup)
Preparation
Read recipe preparation on ohsheglows.com
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Recipe Stats
Published August 7, 2010 (2 years ago).
10 people saved this recipe.
