Pumpkin Pineapple and Rum Cocktail
- 7 ounces pineapple juice
- 3 tablespoons pumpkin purée
- 1 teaspoon honey (more or less to taste)
- 1 big lemon, juiced
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ginger
- dash nutmeg
- dash allspice or cloves
- 3 ounces dark rum
- Produce
- Ginger (1/8 teaspoon)
- Lemon, big (1)
- Pumpkin puree (3 tablespoons)
- Cooking & Baking
- Allspice or cloves (1 dash)
- Cinnamon (1/4 teaspoon)
- Honey (1 teaspoon)
- Nutmeg (1 dash)
- Vanilla extract (1/4 teaspoon)
- Drinks
- Pineapple juice (7 ounces)
- Beer, Wine & Liquor
- Rum, dark (3 ounces)
Preparation
Read recipe preparation on cookieandkate.com
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Published December 11, 2011 (1 year ago).
2 people saved this recipe.
