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Pumpkin Plum Tart
http://www.epicurious.com/recipes/food/views/Pumpkin-Plum-Tart-240...
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Ingredients
categorized
original
Pastry dough
1 cup heavy cream
1 1/2 cups canned solid-pack pumpkin (not pie filling)
2/3 cup packed light brown sugar
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon salt
3/4 cup damson plum preserves
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Ginger, ground
(
1/2
teaspoon
)
Solid-pack pumpkin, canned
(
1 1/2
cups
)
Condiments
Damson plum preserves
(
3/4
cup
)
Cooking & Baking
Brown sugar, packed light
(
2/3
cup
)
Cinnamon, ground
(
1
teaspoon
)
Pastry dough
(
1
)
Salt
(
1/4
teaspoon
)
Dairy
Heavy cream
(
1
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,626 recipes
Social Stats
12.5
Rating
1-100
0
Tweets
2
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0
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Views
4
PinterestPins
Recipe Stats
Published November 1, 2007 (5 years ago).
2 people saved this recipe.
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