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Pumpkin Potato Latkes
http://www.seriouseats.com/recipes/2010/11/pumpkin-potato-latkes-r...
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Ingredients
categorized
original
2 1/2 pounds russet potatoes, peeled and grated on large holes of box grater, soaked in ice water
1/2 (14 oz) can canned pumpkin
1 small white onion, grated on medium holes of box grater
2 large eggs, lightly beaten
4 tablespoons all purpose flour
1 tablespoon kosher salt
Freshly ground black pepper
Vegetable oil
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Pumpkin, canned
(
1/2
(14 oz) can
)
Russet potatoes
(
2 1/2
pounds
)
White onion, small
(
1
)
Cooking & Baking
All purpose flour
(
4
tablespoons
)
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
tablespoon
)
Vegetable oil
(
1
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
54.4
Rating
1-100
21
Tweets
89
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Shares
1
StumbleUpon
Views
78
PinterestPins
Recipe Stats
Published November 27, 2010 (2 years ago).
16 people saved this recipe.
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