Pumpkin Praline Cheesecake
- 3/4 cup Honey Maid Graham Crumbs
- 1/2 cup finely chopped pecans
- 3/4 cup packed brown sugar, divided
- 3/4 cup granulated sugar, divided
- 1/4 cup butter, melted
- 1 1/2 cups canned pumpkin
- 3 eggs
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 3 (250 g) packages Philadelphia Cream Cheese, softened
- 1 tablespoon cornstarch
- 1/2 cup granulated sugar
- 2 tablespoons water
- 1/2 cup chopped pecans
- 1/2 cup thawed COOL WHIP Whipped Topping
- This recipe is vegetarian
- Produce
- Ginger, ground (1/2 teaspoon)
- Pecan (1 cup)
- Pumpkin, canned (1 1/2 cups)
- Cooking & Baking
- Brown sugar, packed (3/4 cup)
- Cinnamon, ground (1 1/2 teaspoons)
- Cool whip whipped topping (1/2 cup)
- Cornstarch (1 tablespoon)
- Granulated sugar (1 1/4 cup)
- Honey maid graham crumbs (3/4 cup)
- Nutmeg, ground (1/2 teaspoon)
- Drinks
- Water (2 tablespoons)
- Dairy
- Butter (1/4 cup)
- Philadelphia cream cheese (3 (250 g) packages)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published September 14, 2012 (5 months ago).
91 people saved this recipe.
