Pumpkin Quinoa Cookies
http://glutenfreegoddess.blogspot.com/2009/12/quinoa-pumpkin-cooki...
- 1 cup Ancient Harvest Quinoa Flakes
- 1 cup sorghum flour (or fine brown rice flour if you cannot find sorghum)
- 1/4 cup millet flour
- 1 tablespoon tapioca starch or potato starch (not potato flour!)
- 1 teaspoon xanthan gum
- 1/2 teaspoon fine sea salt
- 1 teaspoon baking soda
- 1 1/4 cups organic light brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup Spectrum Organic Shortening
- 1 cup canned pumpkin
- 1 tablespoon bourbon vanilla extract
- 1 tablespoon pure maple syrup
- 1/4 teaspoon light tasting vinegar or lemon juice
- 1 cup dairy-free dark chocolate chips
- 1/2 cup golden or dark raisins or currants
- 1/2 cup chopped nuts such as pecans or walnuts (I made ours nut-free)
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Produce
- Golden or dark raisins or currants (1/2 cup)
- Nuts such as pecans or walnuts (1/2 cup)
- Pumpkin, canned (1 cup)
- Cooking & Baking
- Baking soda (1 teaspoon)
- Bourbon vanilla extract (1 tablespoon)
- Brown sugar, organic light (1 1/4 cups)
- Cinnamon (1 teaspoon)
- Cloves, ground (1/4 teaspoon)
Dark chocolate chips, dairy-free (1 cup)- Maple syrup, pure (1 tablespoon)
- Millet flour (1/4 cup)
- Nutmeg (1/2 teaspoon)
- Sea salt, fine (1/2 teaspoon)
- Sorghum flour (1 cup)
- Spectrum organic shortening (1/2 cup)
- Tapioca starch or potato starch (1 tablespoon)
- Xanthan gum (1 teaspoon)
- Pasta & Grains
- Ancient harvest quinoa flakes (1 cup)
- Drinks
- Tasting vinegar or lemon juice, light (1/4 teaspoon)
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Published December 4, 2009 (3 years ago).
77 people saved this recipe.
