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Pumpkin Ravioli with Brown Butter and Sage Sauce
http://www.seriouseats.com/recipes/2009/10/grilling-pumpkin-raviol...
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Ingredients
categorized
original
1 small pumpkin, about 3 lbs, halved and seeded
1 large shallot, finely diced
12 tablespoons of butter
1/4 lb fresh ricotta
1/8 teaspoon cayenne pepper
Pinch of nutmeg
Kosher salt
Freshly ground pepper
1 batch of pasta dough rolled out to the second or third smallest setting on your pasta roller, or wonton wrappers
1 large egg, beaten
10 to 12 Fresh sage leaves
Parmesan cheese
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Pumpkin, small
(
1
)
Sage, Fresh leaves
(
10
)
Shallot, large
(
1
)
Cooking & Baking
Cayenne pepper
(
1/8
teaspoon
)
Kosher salt
(
1
)
Nutmeg
(
1
Pinch
)
Pepper, Freshly ground
(
1
)
Pasta & Grains
Pasta dough rolled out to the second or third smallest setting on your pasta roller
(
1
batch
)
Dairy
Butter
(
12
tablespoons
)
Parmesan cheese
(
1
)
Ricotta, fresh
(
1/4
lb
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,573 recipes
Social Stats
50.6
Rating
1-100
5
Tweets
33
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Shares
105
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Views
134
PinterestPins
Recipe Stats
Published October 31, 2009 (3 years ago).
21 people saved this recipe.
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