Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Pumpkin & Ricotta Pasta Casserole
http://www.thekitchn.com/quick-recipe-pumpkin-ricotta-p-130962
Like
Ingredients
categorized
original
Olive oil
1 pound pasta, such as farfalle, small shells, or elbows
One 15-ounce container ricotta
One 15-ounce can pumpkin puree
2 eggs
1/2 cup yogurt
2 teaspoons salt
Freshly ground black pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
3/4 cup pecans, roughly chopped
1/2 cup loosely packed fresh sage leaves, finely chopped
2 large garlic cloves, finely chopped
3/4 cup grated Parmesan, divided
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Ginger, ground
(
1/2
teaspoon
)
Pecans
(
3/4
cup
)
Pumpkin puree
(
1
15-ounce can
)
Sage, loosely packed fresh leaves
(
1/2
cup
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Garlic cloves, large
(
2
)
Nutmeg, ground
(
1/2
teaspoon
)
Olive oil
(
1
)
Salt
(
2
teaspoons
)
Pasta & Grains
Pasta
(
1
pound
)
Dairy
Parmesan, grated
(
3/4
cup
)
Ricotta
(
1
15-ounce container
)
Yogurt
(
1/2
cup
)
Refrigerated
Eggs
(
2
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,161 recipes
Social Stats
65.1
Rating
1-100
5
Tweets
294
Facebook
Shares
14
StumbleUpon
Views
1,424
PinterestPins
Recipe Stats
Published October 29, 2010 (2 years ago).
36 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API