Punchfork has been acquired by Pinterest! Read the announcement. Site shutdown: March 15th, 2013

Pumpkin & Ricotta Pasta Casserole

http://www.thekitchn.com/quick-recipe-pumpkin-ricotta-p-130962
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • Ginger, ground (1/2 teaspoon)
  • Pecans (3/4 cup)
  • Pumpkin puree (1 15-ounce can)
  • Sage, loosely packed fresh leaves (1/2 cup)
  • Cooking & Baking
  • Black pepper, Freshly ground (1)
  • Garlic cloves, large (2)
  • Nutmeg, ground (1/2 teaspoon)
  • Olive oil (1)
  • Salt (2 teaspoons)
  • Pasta & Grains
  • Pasta (1 pound)
  • Dairy
  • Parmesan, grated (3/4 cup)
  • Ricotta (1 15-ounce container)
  • Yogurt (1/2 cup)
  • Refrigerated
  • Eggs (2)

Social Stats

65.1Rating
1-100
5Tweets
294Facebook
Shares
14StumbleUpon
Views
1,424Pinterest
Pins

Recipe Stats

Published October 29, 2010 (2 years ago).

36 people saved this recipe.

Megan Hardwick
Katy Reiber Shelton
Jeg
Elissa Lopuck
Oksana Morina
Lindsay Vore
Kait Paker
susan Chambers
rathami
Chloe Morris
Rashel Noginsky
eirescent
Edward Butcher
Rachel
SouthernBelle
Nicole Boteler
Lynnette Fields
Mikayla Mon
Natalie Little
Shari Novick
Ashley Borden
Amelia Altoe
Blaire O'Neal
Kate Ren
Tricia Balsan
molly straut
Julia MacPherson
Elisabeth Howard
Michelle Cheng
Kate Stokes
Erin Wallace
Gina Dibona
Rutter, lily
Kiki Langberg
caitlin
Isac Alexandra

Share Recipe

Link