Pumpkin Roll, Lightened Up
- 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp pumpkin pie spice
- 1/4 tsp ground allspice
- 1/2 tsp vanilla
- 1/4 tsp salt
- 3 large eggs
- 3/4 cup granulated sugar
- 2/3 cup canned pumpkin
- 1/4 cup powdered sugar (to sprinkle on towel)
- 6 oz light cream cheese, at room temperature (NOT fat free)
- 3/4 cup powdered sugar
- 6 oz fat free Fage Greek Yogurt
- 1/2 cup chopped walnuts (optional)
- 1 tsp vanilla extract
- powdered sugar (optional for topping)
- This recipe is vegetarian
- Produce
- Pumpkin, canned (2/3 cup)
- Walnuts (1/2 cup)
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Allspice, ground (1/4 tsp)
- Baking powder (1/2 tsp)
- Baking soda (1/2 tsp)
- Cinnamon, ground (1/2 tsp)
- Granulated sugar (3/4 cup)
- Powdered sugar (1 cup)
- Powdered sugar (1)
- Pumpkin pie spice (1/2 tsp)
- Salt (1/4 tsp)
- Vanilla (1 1/2 tsp)
- Dairy
- Fage greek yogurt, fat free (6 oz)
- Light cream cheese (6 oz)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published November 19, 2011 (1 year ago).
124 people saved this recipe.
