Pumpkin Roll
- 1/4 cup powdered sugar (to sprinkle on towel)
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup granulated sugar
- 2/3 cup pure pumpkin puree (Libby’s)
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar, sifted
- 6 tablespoons butter, softened
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (optional)
- This recipe is vegetarian
- Produce
- Libby’s pumpkin puree, pure (2/3 cup)
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Baking powder (1/2 teaspoon)
- Baking soda (1/2 teaspoon)
- Granulated sugar (1 cup)
- Powdered sugar (1 1/2 cup)
- Pumpkin pie spice (1 tablespoon)
- Salt (1/4 teaspoon)
- Vanilla extract, pure (1 teaspoon)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter (6 tablespoons)
- Cream cheese (1 (8 ounce) package)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published November 14, 2011 (1 year ago).
504 people saved this recipe.
