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Pumpkin Rugelach with Sage and Walnuts
http://www.food52.com/recipes/15543_pumpkin_rugelach_with_sage_and...
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Ingredients
categorized
original
2 sticks unsalted butter
8 ounces cream cheese
2 cups flour
1 teaspoon kosher salt
3 tablespoons extra virgin olive oil
1/4 cup fresh sage leaves, chopped finely
2 large shallots, finely chopped (about 1/2 cup)
1/4 teaspoon aleppo or chile flakes
1 cup pure pumpkin puree (or squash or sweet potato puree)
2 healthy pinches kosher salt
freshly ground black pepper
1/2 cup walnuts, finely chopped
1 egg
1 teaspoon water
flaky sea salt or finely shredded parmesan, for sprinkling
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Aleppo or chile flakes
(
1/4
teaspoon
)
Pumpkin puree, pure
(
1
cup
)
Sage, fresh leaves
(
1/4
cup
)
Shallots, finely chopped (about 1/2 cup), large
(
2
)
Walnuts
(
1/2
cup
)
Cooking & Baking
Black pepper, freshly ground
(
1
)
Flour
(
2
cups
)
Healthy pinches kosher salt
(
2
)
Kosher salt
(
1
teaspoon
)
Olive oil, extra virgin
(
3
tablespoons
)
Drinks
Water
(
1
teaspoon
)
Dairy
Butter, unsalted
(
2
sticks
)
Cream cheese
(
8
ounces
)
Sea salt or finely shredded parmesan, flaky
(
1
)
Refrigerated
Egg
(
1
)
Preparation
Read recipe preparation on
food52.com
Food52
www.food52.com
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Social Stats
57.6
Rating
1-100
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Tweets
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Likes
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Views
277
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Recipe Stats
Published January 5, 2012 (1 year ago).
19 people saved this recipe.
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