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Pumpkin Rugelach with Sage and Walnuts

http://www.food52.com/recipes/15543_pumpkin_rugelach_with_sage_and...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • Aleppo or chile flakes (1/4 teaspoon)
  • Pumpkin puree, pure (1 cup)
  • Sage, fresh leaves (1/4 cup)
  • Shallots, finely chopped (about 1/2 cup), large (2)
  • Walnuts (1/2 cup)
  • Cooking & Baking
  • Black pepper, freshly ground (1)
  • Flour (2 cups)
  • Healthy pinches kosher salt (2)
  • Kosher salt (1 teaspoon)
  • Olive oil, extra virgin (3 tablespoons)
  • Drinks
  • Water (1 teaspoon)
  • Dairy
  • Butter, unsalted (2 sticks)
  • Cream cheese (8 ounces)
  • Sea salt or finely shredded parmesan, flaky (1)
  • Refrigerated
  • Egg (1)

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Recipe Stats

Published January 5, 2012 (1 year ago).

19 people saved this recipe.

Lorraine Lanning
Kimberley K
Amanda Miller
Sarah Candelaria
Abby Smith
Katya Simkhovich
Mary Bach
Michael P. Lattimore Jr.
Clare Honn
Theresa McAndrews
Erin Tasto
Tricia Balsan
Kaitlin Olson
Elena Misailedes
Crystal Chambers Goggin
Sharon Krause
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