Pumpkin Scalloped Potatoes
- 1 1/2 cups heavy whipping cream
- 1/2 cup unsweetened pumpkin puree
- 1 sprig fresh thyme
- 2 garlic cloves, smashed
- 1/4 teaspoon ground nutmeg
- 2 pounds Yukon Gold white potatoes, peeled and cut into 1/8-inch slices
- 2 pounds yams or sweet potatoes, peeled and cut into 1/8-inch slices
- kosher salt and freshly ground black pepper
- 4 ounces Fontina, Havarti or Swiss cheese, shredded
- 1/2 cup freshly grated Parmesan cheese
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- 2 pounds yams or sweet potatoes (1 peeled and cut into 8-inch slices)
- 2 pounds yukon gold white potatoes (1 peeled and cut into 8-inch slices)
- Pumpkin puree, unsweetened (1/2 cup)
- Thyme, fresh (1 sprig)
- Cooking & Baking
- Garlic cloves (2)
- Kosher salt and freshly ground black pepper (1)
- Nutmeg, ground (1/4 teaspoon)
- Dairy
- Fontina (4 ounces)
- Heavy whipping cream (1 1/2 cups)
- Parmesan cheese (1/2 cup)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published November 12, 2012 (3 months ago).
125 people saved this recipe.
