Pumpkin Scones with Spiced Glaze
- 2 cups of flour
- 7 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp fresh nutmeg, grated
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- 6 tbsp unsalted cold butter, chopped
- 1/2 cup canned pumpkin
- 4 tbsp half and half (divided)
- 1 large egg
- 1 tsp vanilla
- 1 cup of powdered sugar
- 2 tbsp milk
- 1/2 tsp ground cinnamon
- 1/4 tsp fresh nutmeg, grated
- 1/8 tsp ground ginger
- 1/8 tsp ground cloves
- This recipe is vegetarian
- Produce
- Ginger, ground (3/8 tsp)
- Pumpkin, canned (1/2 cup)
- Cooking & Baking
- Baking powder (1 tbsp)
- Cinnamon, ground (1 1/2 tsp)
- Clove, ground (3/8 tsp)
- Flour (2 cups)
- Nutmeg, fresh grated (3/4 tsp)
- Powdered sugar (1 cup)
- Salt (1/2 tsp)
- Sugar (7 tbsp)
- Vanilla (1 tsp)
- Dairy
- Butter, unsalted (6 tbsp)
- Half and half (4 tbsp)
- Milk (2 tbsp)
- Refrigerated
- Egg, large (1)
Social Stats
40.5Rating
1-100
1-100
4Tweets
47Facebook
Shares
Shares
0StumbleUpon
Views
Views
43PinterestPins
Recipe Stats
Published October 5, 2010 (2 years ago).
9 people saved this recipe.
