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Pumpkin-Seed-Crusted Tofu with Lemongrass Broth, Rice Noodles, and Poached Eggs

http://www.bonappetit.com/recipes/2009/09/pumpkin_seed_crusted_tof...
  • Ingredients
  • categorized
  • original
  • Produce
  • Baby bok choy (1 1/4 pounds)
  • Garlic powder (1 teaspoon)
  • Onion powder (1 teaspoon)
  • Pumpkin seeds (1 cup)
  • Radishes, small (30)
  • Shiitake mushrooms, fresh (6 ounces)
  • Canned Goods
  • Lemongrass broth (1)
  • Condiments
  • Hoisin sauce (1 1/2 tablespoons)
  • White wine vinegar (1 cup)
  • Cooking & Baking
  • Cornstarch (6 tablespoons)
  • Hungarian sweet paprika (1 tablespoon)
  • Kosher salt, coarse (1/4 teaspoon)
  • Salt (1/4 cup)
  • Sugar (2 tablespoons)
  • Vegetable oil (1)
  • Vegetable oil (1 1/2 tablespoons)
  • Pasta & Grains
  • 1/4-inch-wide dried rice noodles (1 8-ounce box)
  • Bread & Baked Goods
  • Panko (1 cup)
  • Refrigerated
  • Egg whites, large (4)
  • Eggs, large (8)
  • Tofu, firm or extra-firm (2 12- to 14-ounce packages)

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Recipe Stats

Published September 1, 2009 (3 years ago).

6 people saved this recipe.

Jing Wang
Melissa Rand
Jackie B
Kellie Barber
maisy baker
Tamara Panici-Corujo

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