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Pumpkin-Seed-Crusted Tofu with Lemongrass Broth, Rice Noodles, and Poached Eggs
http://www.bonappetit.com/recipes/2009/09/pumpkin_seed_crusted_tof...
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Ingredients
categorized
original
30 small radishes, trimmed, quartered
1 cup white wine vinegar
1/4 teaspoon coarse kosher salt
2 12- to 14-ounce packages firm or extra-firm tofu (preferably organic), each cut crosswise into 8 rectangles
6 tablespoons cornstarch
4 large egg whites
1 cup panko (Japanese breadcrumbs)
1 cup shelled pumpkin seeds
1/4 cup salt
2 tablespoons sugar
1 tablespoon Hungarian sweet paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Vegetable oil (for deep-frying) noodles, garnishes, and eggs
1 8-ounce box 1/4-inch-wide dried rice noodles
1 1/2 tablespoons hoisin sauce
1 1/2 tablespoons vegetable oil
8 large eggs
Lemongrass Broth
1 1/4 pounds baby bok choy, cut crosswise into 1/2-inch-wide ribbons
6 ounces fresh shiitake mushrooms, stemmed, caps sliced
Ingredients
categorized
original
Produce
Baby bok choy
(
1 1/4
pounds
)
Garlic powder
(
1
teaspoon
)
Onion powder
(
1
teaspoon
)
Pumpkin seeds
(
1
cup
)
Radishes, small
(
30
)
Shiitake mushrooms, fresh
(
6
ounces
)
Canned Goods
Lemongrass broth
(
1
)
Condiments
Hoisin sauce
(
1 1/2
tablespoons
)
White wine vinegar
(
1
cup
)
Cooking & Baking
Cornstarch
(
6
tablespoons
)
Hungarian sweet paprika
(
1
tablespoon
)
Kosher salt, coarse
(
1/4
teaspoon
)
Salt
(
1/4
cup
)
Sugar
(
2
tablespoons
)
Vegetable oil
(
1
)
Vegetable oil
(
1 1/2
tablespoons
)
Pasta & Grains
1/4-inch-wide dried rice noodles
(
1
8-ounce box
)
Bread & Baked Goods
Panko
(
1
cup
)
Refrigerated
Egg whites, large
(
4
)
Eggs, large
(
8
)
Tofu, firm or extra-firm
(
2
12- to 14-ounce packages
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
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Social Stats
49.4
Rating
1-100
8
Tweets
67
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Shares
1
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Views
161
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Recipe Stats
Published September 1, 2009 (3 years ago).
6 people saved this recipe.
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