Pumpkin Sherbet
- 2 1/4 cups 1% milk
- 1/2 cup + 2 tbsp sugar
- 1 cup pumpkin puree (or canned pumpkin)
- 2 tsp pure vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- pinch of clove
- pinch of salt
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Pumpkin puree (1 cup)
- Cooking & Baking
- Cinnamon (1/2 tsp)
- Clove (1 pinch)
- Nutmeg (1/4 tsp)
- Salt (1 pinch)
- Sugar (5/8 cup)
- Vanilla extract, pure (2 tsp)
- Dairy
- 1% milk (2 1/4 cups)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published October 10, 2011 (1 year ago).
192 people saved this recipe.
