Pumpkin Snickerdoodle Cookies
- 1/2 cup of butter, softened
- 3/4 cup of sugar
- 1 large egg
- 1/2 cup of pumpkin puree
- 1/2 tsp vanilla
- 2 cups of flour
- 1 tsp cinnamon
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp fresh nutmeg, grated
- 1/2 tsp ginger
- 1/2 cup of sugar
- 1 tsp cinnamon
- Dash of fresh nutmeg, grated
- This recipe is vegetarian
- Produce
- Ginger (1/2 tsp)
- Pumpkin puree (1/2 cup)
- Cooking & Baking
- Baking soda (3/4 tsp)
- Cinnamon (2 tsp)
- Flour (2 cups)
- Nutmeg, fresh grated (1/2 tsp)
- Nutmeg, fresh grated (1 Dash)
- Salt (1/2 tsp)
- Sugar (1 1/4 cup)
- Vanilla (1/2 tsp)
- Dairy
- Butter (1/2 cup)
- Refrigerated
- Egg, large (1)
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Published December 14, 2009 (3 years ago).
21 people saved this recipe.
