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Pumpkin Souffle with Todd
http://www.marthastewart.com/315937/pumpkin-souffle-with-todd
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Ingredients
categorized
original
8 tablespoons (1 stick) unsalted butter, plus more for pan and souffle dishes
1 can (15 ounces) pumpkin puree
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
3/4 teaspoon salt
1/2 teaspoon pure vanilla extract
2 cups milk
3 tablespoons finely chopped fresh ginger
1/2 cup granulated sugar, plus more for souffle dishes
1/2 cup all-purpose flour
1/3 cup packed light-brown sugar
9 large eggs, separated
Confectioners' sugar, for dusting
Cinnamon Anglaise
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Ginger, ground
(
1
teaspoon
)
Ginger, fresh
(
3
tablespoons
)
Pumpkin puree
(
1
can
)
Cooking & Baking
All-purpose flour
(
1/2
cup
)
Brown sugar, packed light
(
1/3
cup
)
Cinnamon, ground
(
1
teaspoon
)
Cinnamon anglaise
(
1
)
Cloves, ground
(
1/4
teaspoon
)
Confectioners' sugar
(
1
)
Granulated sugar
(
1/2
cup
)
Nutmeg
(
1/2
teaspoon
)
Salt
(
3/4
teaspoon
)
Vanilla extract, pure
(
1/2
teaspoon
)
Dairy
Butter, unsalted
(
8
tablespoons
)
Milk
(
2
cups
)
Refrigerated
Eggs, large
(
9
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
37.6
Rating
1-100
1
Tweets
44
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Likes
79
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Views
45
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Recipe Stats
Published August 13, 2011 (1 year ago).
2 people saved this recipe.
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