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Pumpkin Souffle with Todd

http://www.marthastewart.com/315937/pumpkin-souffle-with-todd
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • Ginger, ground (1 teaspoon)
  • Ginger, fresh (3 tablespoons)
  • Pumpkin puree (1 can)
  • Cooking & Baking
  • All-purpose flour (1/2 cup)
  • Brown sugar, packed light (1/3 cup)
  • Cinnamon, ground (1 teaspoon)
  • Cinnamon anglaise (1)
  • Cloves, ground (1/4 teaspoon)
  • Confectioners' sugar (1)
  • Granulated sugar (1/2 cup)
  • Nutmeg (1/2 teaspoon)
  • Salt (3/4 teaspoon)
  • Vanilla extract, pure (1/2 teaspoon)
  • Dairy
  • Butter, unsalted (8 tablespoons)
  • Milk (2 cups)
  • Refrigerated
  • Eggs, large (9)

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Recipe Stats

Published August 13, 2011 (1 year ago).

2 people saved this recipe.

Pragati Sharma
maisy baker

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