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Pumpkin Soup with Cranberry Compote and Roasted Chestnuts
http://www.marthastewart.com/344328/pumpkin-soup-with-cranberry-co...
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Ingredients
categorized
original
5 tablespoons unsalted butter
3 cheese pumpkins (3 pounds each), halved and seeded
Coarse salt and freshly ground pepper
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon curry powder
1/4 teaspoon freshly grated nutmeg
8 cups low-sodium canned chicken stock
1 cup heavy cream
2 cups fresh cranberries
1/4 cup sugar
Zest of 1/2 lemon
1/2 teaspoon coarse salt
10 fresh chestnuts, scored on one end
5 tablespoons unsalted butter
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Cheese pumpkins
(
3
)
Chestnuts, fresh
(
10
)
Cranberries, fresh
(
2
cups
)
Garlic
(
2
cloves
)
Lemon, Zest of
(
1/2
)
Onion, medium
(
1
)
Canned Goods
Chicken stock, low-sodium canned
(
8
cups
)
Cooking & Baking
Curry powder
(
1
teaspoon
)
Nutmeg
(
1/4
teaspoon
)
Salt, coarse
(
1/2
teaspoon
)
Salt and freshly ground pepper, Coarse
(
1
)
Sugar
(
1/4
cup
)
Dairy
Butter, unsalted
(
10
tablespoons
)
Heavy cream
(
1
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
17.8
Rating
1-100
0
Tweets
4
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Views
13
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Recipe Stats
Published July 30, 2011 (1 year ago).
2 people saved this recipe.
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