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Pumpkin Soup with Cranberry Compote and Roasted Chestnuts

http://www.marthastewart.com/344328/pumpkin-soup-with-cranberry-co...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Cheese pumpkins (3)
  • Chestnuts, fresh (10)
  • Cranberries, fresh (2 cups)
  • Garlic (2 cloves)
  • Lemon, Zest of (1/2)
  • Onion, medium (1)
  • Canned Goods
  • Chicken stock, low-sodium canned (8 cups)
  • Cooking & Baking
  • Curry powder (1 teaspoon)
  • Nutmeg (1/4 teaspoon)
  • Salt, coarse (1/2 teaspoon)
  • Salt and freshly ground pepper, Coarse (1)
  • Sugar (1/4 cup)
  • Dairy
  • Butter, unsalted (10 tablespoons)
  • Heavy cream (1 cup)

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Published July 30, 2011 (1 year ago).

2 people saved this recipe.

maisy baker
Camille Gilbert

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