Pumpkin Spice Muffins
- ¼ cup coconut flour
- ⅛ teaspoon celtic sea salt
- ½ teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 tablespoon ground ginger
- 3 large eggs
- ½ cup freshly roasted pumpkin (canned pumpkin will not work)
- ½ cup honey
- 2 tablespoons vegan palm oil shortening
- ⅛ teaspoon vanilla crème stevia
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Ginger, ground (1 tablespoon)
- Pumpkin, freshly roasted (1/2 cup)
- Cooking & Baking
- Baking soda (1/2 teaspoon)
- Celtic sea salt (1/8 teaspoon)
- Cinnamon, ground (1 tablespoon)
- Coconut flour (1/4 cup)
- Honey (1/2 cup)
- Palm oil shortening, vegan (2 tablespoons)
- Vanilla creme stevia (1/8 teaspoon)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on elanaspantry.com
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Recipe Stats
Published November 5, 2012 (3 months ago).
111 people saved this recipe.
