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Pumpkin-Spice Muffins
http://www.finecooking.com/recipes/pumpkin_spice_muffins.aspx
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Ingredients
categorized
original
4 eggs
1 cup sour cream or plain yogurt
3 cups pumpkin purée (canned is fine)
1 cup packed light brown sugar
1/2 cup sugar
1/2 lb. (16 Tbs.) unsalted butter, melted
1-1/4 lb. (4-1/2 cups) all-purpose flour
2 Tbs. baking powder
1 tsp. baking soda
1 tsp. salt
3 Tbs. ground cinnamon
3 Tbs. ground ginger
Pinch cloves
Pinch white pepper
1-1/2 cups golden raisins
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Ginger, ground
(
3
Tbs.
)
Golden raisins
(
1 1/2
cups
)
Pumpkin puree
(
3
cups
)
Cooking & Baking
All-purpose flour
(
1 1/4
lb.
)
Baking powder
(
2
Tbs.
)
Baking soda
(
1
tsp.
)
Brown sugar, packed light
(
1
cup
)
Cinnamon, ground
(
3
Tbs.
)
Cloves
(
1
Pinch
)
Salt
(
1
tsp.
)
Sugar
(
1/2
cup
)
White pepper
(
1
Pinch
)
Dairy
Butter, unsalted
(
1/2
lb.
)
Sour cream or plain yogurt
(
1
cup
)
Refrigerated
Eggs
(
4
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,308 recipes
Social Stats
57.2
Rating
1-100
4
Tweets
156
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Shares
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Views
470
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Recipe Stats
Published October 1, 1998 (14 years ago).
5 people saved this recipe.
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