Pumpkin Spice No-Bake Cheesecake
- 7 oz 1/3 less fat Philadelphia Cream Cheese
- 1/2 cup pureed pumpkin (canned is fine)
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/4 cup brown sugar, unpacked
- 8 oz Cool Whip Free, thawed
- 9 inch reduced fat Graham Cracker Crust
- This recipe is vegetarian
- Produce
- Pumpkin (1/2 cup)
- Cooking & Baking
- Brown sugar (1/4 cup)
- Cinnamon (1 tsp)
- Cool whip free (8 oz)
- Pumpkin pie spice (1 tsp)
- Vanilla (1 tsp)
- Bread & Baked Goods
- Graham cracker crust, reduced fat (9 inch)
- Dairy
- 1/3 less fat philadelphia cream cheese, less fat (7 oz)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published September 16, 2009 (3 years ago).
66 people saved this recipe.
