Pumpkin Spice White Hot Chocolate
- 4-5 cups whole milk
- 12 ounces white chocolate, chopped
- 4 teaspoons cocoa powder
- 3/4 teaspoon vanilla extract
- 1 cup pure pumpkin puree
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cardamom
- 1/8 teaspoon allspice
- 1/8 teaspoon ground ginger
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Ginger, ground (1/8 teaspoon)
- Pumpkin puree, pure (1 cup)
- Cooking & Baking
- Allspice (1/8 teaspoon)
- Cardamom (1/4 teaspoon)
- Cinnamon (1 teaspoon)
- Cocoa powder (4 teaspoons)
- Nutmeg (1/2 teaspoon)
- Vanilla extract (3/4 teaspoon)
- White chocolate (12 ounces)
- Dairy
- Whole milk (4 cups)
Preparation
Read recipe preparation on goodlifeeats.com
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Recipe Stats
Published October 22, 2010 (2 years ago).
202 people saved this recipe.
