Pumpkin Spice (whole Wheat) Doughnuts
- 1 3/4 cups whole wheat pastry flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/8 teaspoons ground cloves
- 1/3 cup sunflower oil
- 1/2 cup sucanat (or brown sugar)
- 2 egg whites
- 1 1/2 teaspoon vanilla extract
- 3/4 cup pumpkin puree
- 1/2 cup milk
- 1/2 cup butter (this is on the low end, you may want to use more)
- 1/2 cup sugar
- 2+ tablespoons cinnamon
- This recipe is vegetarian
- Produce
- Pumpkin puree (3/4 cup)
- Cooking & Baking
- Allspice (1/2 teaspoon)
- Baking powder (1 1/2 teaspoons)
- Cinnamon (7 teaspoon)
- Cloves, ground (1/8 teaspoons)
- Nutmeg (1/2 teaspoon)
- Salt (1/2 teaspoon)
- Sucanat (1/2 cup)
- Sugar (1/2 cup)
- Sunflower oil (1/3 cup)
- Vanilla extract (1 1/2 teaspoon)
- Whole wheat pastry flour (1 3/4 cups)
- Dairy
- Butter (1/2 cup)
- Milk (1/2 cup)
- Refrigerated
- Egg whites (2)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published October 13, 2011 (1 year ago).
23 people saved this recipe.
