Pumpkin Spiced Cream Cheese Breakfast Rolls
- 2 packages/cans Pillsbury Crescent Rolls
- 1/4 Cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon fresh ground nutmeg
- Frosting
- 4 oz softened cream cheese
- 1/2 Cup powdered sugar
- 1/2 teaspoon vanilla
- 1 Tablespoon canned pumpkin (Libby’s)
- This recipe is vegetarian
- Produce
- Libby’s pumpkin, canned (1 Tablespoon)
- Cooking & Baking
- Brown sugar (1/4 Cup)
- Cinnamon, ground (1/4 teaspoon)
- Frosting (1)
- Nutmeg, fresh ground (1/8 teaspoon)
- Powdered sugar (1/2 Cup)
- Vanilla (1/2 teaspoon)
- Bread & Baked Goods
- Pillsbury crescent rolls (2 packages)
- Dairy
- Cream cheese (4 oz)
Preparation
Read recipe preparation on picky-palate.com
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Recipe Stats
Published October 12, 2009 (3 years ago).
89 people saved this recipe.
