Pumpkin Spiced Crepes with Pumpkin Butter
- 1 1/2 cups fat free milk
- 2 large egg whites
- 1 whole egg
- 1 tsp oil
- 1 tsp vanilla
- 1 cup white whole wheat flour (all purpose works fine)
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- butter flavored spray
- 1 1/2 cups pumpkin butter (2 tbsp in each crepe), warmed
- fat free whipped topping (optional)
- powdered sugar (optional)
- This recipe is vegetarian
- Condiments
- Pumpkin butter (1 1/2 cups)
- Cooking & Baking
- Cinnamon (1 tsp)
- Oil (1 tsp)
- Powdered sugar (1)
- Pumpkin pie spice (1 tsp)
- Topping, fat free whipped (1)
- Vanilla (1 tsp)
- Whole wheat flour, white (1 cup)
- Dairy
- Butter flavored spray (1)
- Milk, fat free (1 1/2 cups)
- Refrigerated
- Egg, whole (1)
- Egg whites, large (2)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published October 2, 2010 (2 years ago).
48 people saved this recipe.
