Pumpkin Spiced Oatmeal Pecan Cookies
- 1 cup all purpose flour
- 2 cups quick oats
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 2 tsp pumpkin pie spice
- 2 tbsp unsalted butter, room temperature
- 1/2 cup sugar
- 1/2 cup unpacked brown sugar
- 1 large egg
- 6 tbsp canned pumpkin (not pumpkin pie filling)
- 2 tsp vanilla extract
- 3/4 cup chopped pecans
- This recipe is vegetarian
- Produce
- Pecans (3/4 cup)
- Pumpkin, canned (6 tbsp)
- Cooking & Baking
- All purpose flour (1 cup)
- Baking powder (1 tsp)
- Baking soda (1/2 tsp)
- Cinnamon, ground (1/2 tsp)
- Pumpkin pie spice (2 tsp)
- Salt (1/2 tsp)
- Sugar (1/2 cup)
- Unpacked brown sugar (1/2 cup)
- Vanilla extract (2 tsp)
- Pasta & Grains
- Quick oats (2 cups)
- Dairy
- Butter, unsalted (2 tbsp)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published September 8, 2011 (1 year ago).
215 people saved this recipe.
