Pumpkin Stuffed with Everything Good
- 1 pumpkin, about 3 pounds
- Salt and freshly ground pepper
- 1/4 pound stale bread, thinly sliced and cut into 1/2-inch chunks
- 1/4 pound cheese, such as Gruyère, Emmenthal, cheddar, or a combination, cut into 1/2-inch chunks
- 24 garlic cloves (to taste), split, germ removed, and coarsely chopped
- 4 slices bacon, cooked until crisp, drained, and chopped (my addition)
- About 1/4 cup snipped fresh chives or sliced scallions (my addition)
- 1 tablespoon minced fresh thyme (my addition)
- About 1/3 cup heavy cream
- Pinch of freshly grated nutmeg
- Produce
- Chives or sliced scallions, fresh (1/4 cup)
- Pumpkin, about 3 pounds (1)
- Thyme, fresh (1 tablespoon)
- Meat
- Bacon (4 slices)
- Cooking & Baking
- 24 garlic cloves (1)
- Nutmeg (1 Pinch)
- Salt and freshly ground pepper (1)
- Bread & Baked Goods
- Stale bread (1/4 pound)
- Dairy
- Cheese (1/4 pound)
- Heavy cream (1/3 cup)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published October 1, 2010 (2 years ago).
87 people saved this recipe.
