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Pumpkin-Sweet Potato Soup
http://glutenfreegoddess.blogspot.com/2007/11/pumpkin-sweet-potato...
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Ingredients
categorized
original
2 tablespoons olive oil
1 medium onion, diced
4 medium carrots, peeled, chopped
2 celery stalks, chopped
1/4 to 1/2 teaspoon ground ginger, to taste
1/4 teaspoon nutmeg
1/2 teaspoon curry powder- mild or hot, to taste
Dash of sea salt and freshly ground pepper, to taste
1 14.5-oz. can pumpkin (or 2 heaping cups fresh, peeled and cubed)
1 medium sweet potato, peeled, cubed
6 cups light vegetable broth
2-3 tablespoons dry sherry or white wine, if desired
1/2 can coconut milk, to taste
Lime zest for garnish
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Carrots, medium
(
4
)
Celery stalks
(
2
)
Ginger, ground
(
1/4
teaspoon
)
Lime, zest
(
1
)
Onion, medium
(
1
)
Pumpkin
(
1
14.5-oz. can
)
Sweet potato, medium
(
1
)
Canned Goods
Coconut milk
(
1/2
can
)
Vegetable broth, light
(
6
cups
)
Cooking & Baking
Curry powder, mild or hot
(
1/2
teaspoon
)
Nutmeg
(
1/4
teaspoon
)
Olive oil
(
2
tablespoons
)
Sea salt and freshly ground pepper
(
1
Dash
)
Beer, Wine & Liquor
Sherry or white wine, dry
(
2
tablespoons
)
Preparation
Read recipe preparation on
glutenfreegoddess.blogspot.com
Gluten Free Goddess
glutenfreegoddess.blogspot.com
All 327 recipes
Social Stats
56.6
Rating
1-100
5
Tweets
346
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Views
438
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Recipe Stats
Published November 29, 2007 (5 years ago).
11 people saved this recipe.
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