Pumpkin Swirl Cheesecake Yogurt Cupcakes
- 12 reduced fat vanilla wafers
- 8 oz 1/3 less fat cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla
- 6 oz fat-free vanilla Greek yogurt (I used Chobani)
- 2 large egg whites
- 1 tbsp all purpose flour
- 3/4 cup pumpkin butter or pumpkin pie filling
- This recipe is vegetarian
- Cooking & Baking
- All purpose flour (1 tbsp)
- Pumpkin butter or pumpkin pie filling (3/4 cup)
- Sugar (1/4 cup)
- Vanilla (1 tsp)
- Snacks
- Vanilla wafers, reduced fat (12)
- Dairy
- 1/3 less fat cream cheese, less fat (8 oz)
- Vanilla greek yogurt, fat-free (6 oz)
- Refrigerated
- Egg whites, large (2)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published September 18, 2011 (1 year ago).
144 people saved this recipe.
