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Pumpkin Swirl Cheesecakes

http://www.finecooking.com/recipes/pumpkin-swirl-cheesecake.aspx
  • Ingredients
  • categorized
  • original
  • Produce
  • Ginger, ground (1/4 tsp.)
  • Cooking & Baking
  • All-purpose flour (2 1/4 tsp.)
  • Cinnamon, ground (1/2 tsp.)
  • Cooking spray (1)
  • Granulated sugar (2/3 cup)
  • Nutmeg, ground (1/8 tsp.)
  • Table salt (1 Pinch)
  • Vanilla extract, pure (1 1/2 tsp.)
  • Refrigerated
  • Eggs, large (2)
  • Other
  • 2 packages (8 oz. each) cream cheese, at room temperature
  • 1/3 cup pure solid-pack canned pumpkin

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Published December 1, 2006 (6 years ago).

8 people saved this recipe.

Heather Smith Gibson
Jessica Harris
Kacy Bishop
Rikki Erin Shifflet
Imani Briggs
maisy baker
coryp
Madison Valencia

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