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Pumpkin Swirl Cheesecakes
http://www.finecooking.com/recipes/pumpkin-swirl-cheesecake.aspx
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Ingredients
categorized
original
Cooking spray
2 packages (8 oz. each) cream cheese, at room temperature
2/3 cup granulated sugar
1-1/2 tsp. pure vanilla extract
Pinch table salt
2 large eggs
1/3 cup pure solid-pack canned pumpkin
2-1/4 tsp. all-purpose flour
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/8 tsp. ground nutmeg
Ingredients
categorized
original
Produce
Ginger, ground
(
1/4
tsp.
)
Cooking & Baking
All-purpose flour
(
2 1/4
tsp.
)
Cinnamon, ground
(
1/2
tsp.
)
Cooking spray
(
1
)
Granulated sugar
(
2/3
cup
)
Nutmeg, ground
(
1/8
tsp.
)
Table salt
(
1
Pinch
)
Vanilla extract, pure
(
1 1/2
tsp.
)
Refrigerated
Eggs, large
(
2
)
Other
2 packages (8 oz. each) cream cheese, at room temperature
1/3 cup pure solid-pack canned pumpkin
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,308 recipes
Social Stats
56.8
Rating
1-100
7
Tweets
68
Facebook
Shares
71
StumbleUpon
Views
478
PinterestPins
Recipe Stats
Published December 1, 2006 (6 years ago).
8 people saved this recipe.
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