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Pumpkin Toffee Cookies with Salted Caramel Glaze
http://www.twopeasandtheirpod.com/pumpkin-toffee-cookies-with-salt...
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Ingredients
categorized
original
3 cups all-purpose Gold Medal flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground all-spice
1/2 teaspoon salt
1/2 cup unsalted butter, at room temperature
1 1/2 cups granulated sugar
1 cup canned pumpkin puree (not pumpkin pie filling)
1 large egg
1 teaspoon vanilla extract
1 1/2 cups Heath Toffee Bits or chopped Heath candy bars
2 cups powdered sugar
1/2 cup salted caramel sauce (recipe here or you can use store bought)
2 tablespoons milk
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Pumpkin puree, canned
(
1
cup
)
Condiments
Caramel sauce, salted
(
1/2
cup
)
Cooking & Baking
All-purpose gold medal flour
(
3
cups
)
All-spice, ground
(
1/4
teaspoon
)
Baking powder
(
1
teaspoon
)
Baking soda
(
1
teaspoon
)
Cinnamon, ground
(
1
teaspoon
)
Granulated sugar
(
1 1/2
cups
)
Nutmeg, ground
(
1
teaspoon
)
Powdered sugar
(
2
cups
)
Salt
(
1/2
teaspoon
)
Vanilla extract
(
1
teaspoon
)
Dairy
Butter, unsalted
(
1/2
cup
)
Milk
(
2
tablespoons
)
Refrigerated
Egg, large
(
1
)
Desserts
Heath toffee bits or chopped heath candy bars
(
1 1/2
cups
)
Preparation
Read recipe preparation on
twopeasandtheirpod.com
Two Peas & Their Pod
www.twopeasandtheirpod.com
All 570 recipes
Social Stats
90.6
Rating
1-100
49
Tweets
507
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Shares
2,095
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Views
9,567
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Recipe Stats
Published October 1, 2012 (4 months ago).
290 people saved this recipe.
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