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Pumpkin Turnovers
http://www.epicurious.com/recipes/food/views/Pumpkin-Turnovers-511...
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Ingredients
categorized
original
4 to 5 pound pumpkin (orange or striped)
2 cups water
3 cinnamon sticks
5 whole cloves
16 ounces piloncillo or 2 cups packed dark brown sugar
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
2 eggs
1/2 cup milk
2 tablespoons granulated sugar
1 teaspoon cinnamon (optional)
Canned evaporated milk or egg white
Cinnamon-sugar mixture (1 teaspoon ground cinnamon mixed with 1/4 cup sugar)
Ingredients
categorized
original
Cooking & Baking
All-purpose flour
(
3
cups
)
Baking powder
(
2
teaspoons
)
Cinnamon
(
1
teaspoon
)
Cinnamon sticks
(
3
)
Cinnamon-sugar mixture
(
1
)
Cloves, whole
(
5
)
Granulated sugar
(
2
tablespoons
)
Salt
(
1/2
teaspoon
)
Shortening
(
1/2
cup
)
Drinks
Water
(
2
cups
)
Dairy
Milk
(
1/2
cup
)
Refrigerated
Eggs
(
2
)
Evaporated milk or egg white, Canned
(
1
)
Other
16 ounces piloncillo or 2 cups packed dark brown sugar
4 to 5 pound pumpkin (orange or striped)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,624 recipes
Social Stats
57.2
Rating
1-100
23
Tweets
35
Facebook
Likes
6
StumbleUpon
Views
130
PinterestPins
Recipe Stats
Published October 24, 2012 (4 months ago).
57 people saved this recipe.
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