Pumpkin Whoopie Pies
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 tablespoons cinnamon
- 1 tablespoon ground ginger
- 1 tablespoon ground cloves
- 2 cups packed dark-brown sugar
- 1 cup vegetable oil
- 3 cups chilled pumpkin purée
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 3 cups confectioners sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- This recipe is vegetarian
- Produce
- Ginger, ground (1 tablespoon)
- Pumpkin puree (3 cups)
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking powder (1 teaspoon)
- Baking soda (1 teaspoon)
- Brown sugar, packed dark (2 cups)
- Cinnamon (2 tablespoons)
- Cloves, ground (1 tablespoon)
- Confectioners sugar (3 cups)
- Salt (1 teaspoon)
- Vanilla (1 1/2 teaspoon)
- Vegetable oil (1 cup)
- Dairy
- Butter, unsalted (1/2 cup)
- Cream cheese (8 ounces)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 16, 2009 (3 years ago).
20 people saved this recipe.
