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Pumpkin and Gingerbread Ice Cream Sandwiches
http://www.cannellevanille.com/2008/10/pumpkin-and-gingerbread-ice...
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Photo © Aran Goyoaga
Ingredients
categorized
original
pumpkin seedssea salt
250 grams butter
125 grams powdered sugar
1 egg
370 grams flour
3 grams salt
2 grams baking powder
3 grams ground ginger
2 grams ground cloves
1 gram ground cinnamon
Egg wash
Sanding sugar
450 grams whole milk
100 grams heavy cream
1/2 tsp ground cinnamon
1/4 tsp nutmeg
1/8 tsp cloves
170 grams sugar
70 grams egg yolks
200 grams fresh pumpkin puree
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Ginger, ground
(
3
grams
)
Pumpkin puree, fresh
(
200
grams
)
Cooking & Baking
Baking powder
(
2
grams
)
Cinnamon, ground
(
1
gram
)
Cinnamon, ground
(
1/2
tsp
)
Cloves, ground
(
2
grams
)
Cloves
(
1/8
tsp
)
Flour
(
370
grams
)
Nutmeg
(
1/4
tsp
)
Powdered sugar
(
125
grams
)
Pumpkin seedssea salt
(
1
)
Salt
(
3
grams
)
Sanding sugar
(
1
)
Sugar
(
170
grams
)
Dairy
Butter
(
250
grams
)
Heavy cream
(
100
grams
)
Whole milk
(
450
grams
)
Refrigerated
Egg
(
1
)
Egg wash
(
1
)
Egg yolks
(
70
grams
)
Preparation
Read recipe preparation on
cannellevanille.com
Cannelle et Vanille
www.cannellevanille.com
All 156 recipes
Social Stats
62.8
Rating
1-100
4
Tweets
137
Facebook
Shares
294
StumbleUpon
Views
1,234
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Recipe Stats
Published October 24, 2008 (4 years ago).
18 people saved this recipe.
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