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Pumpkin and Herb Stuffing
http://www.foodrepublic.com/2011/11/09/pumpkin-and-herb-stuffing-r...
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Ingredients
categorized
original
1/4 cup olive oil
2 tablespoons peanuts, coarsely chopped
1/2 loaf white bread, cut into 1-inch cubes
3 cloves garlic, peeled and cut into half
3 shallots, coarsely chopped
1 medium pumpkin, peeled and cut into 1-inch cubes (5 cups)
2 quinces or pears, peeled, cored and cut into 1-inch cubes (4 cups)
2 sticks cinnamon
2 tablespoons herb mix
1 cup chicken stock
1/2 cup orange juice
1 tablespoon honey
2 teaspoons thyme, chopped
1 teaspoon salt
1/2 cup raisins
1 tablespoon parsley, chopped
1/2 cup olive oil, plus 2 tablespoons
1 clove garlic, minced
1 lemon, zest
2 tablespoons rosemary, finely chopped
2 tablespoons sage, finely chopped
2 tablespoons thyme, finely chopped
1 tablespoon parsley, finely chopped
2 teaspoons chili powder
Ingredients
categorized
original
Produce
Garlic, half
(
3
cloves
)
Garlic
(
1
clove
)
Lemon
(
1
)
Parsley
(
2
tablespoon
)
Peanuts
(
2
tablespoons
)
Pumpkin, peeled and cut into 1-inch cubes (5 cups), medium
(
1
)
Quinces or pears, peeled, cored and cut into 1-inch cubes (4 cups)
(
2
)
Raisins
(
1/2
cup
)
Rosemary
(
2
tablespoons
)
Sage
(
2
tablespoons
)
Shallots
(
3
)
Thyme
(
8
teaspoons
)
Canned Goods
Chicken stock
(
1
cup
)
Cooking & Baking
Chili powder
(
2
teaspoons
)
Herb mix
(
2
tablespoons
)
Honey
(
1
tablespoon
)
Olive oil
(
3/4
cup
)
Salt
(
1
teaspoon
)
Sticks cinnamon
(
2
)
Bread & Baked Goods
White bread
(
1/2
loaf
)
Drinks
Orange juice
(
1/2
cup
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
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Social Stats
62.5
Rating
1-100
35
Tweets
95
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Shares
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Views
87
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Recipe Stats
Published November 9, 2011 (1 year ago).
29 people saved this recipe.
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