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Pumpkin (or Sweet Potato) Crumb Cakes
http://www.thekitchn.com/recipe-pumpkin-33654
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Ingredients
categorized
original
1 cup sugar
2 1/2 cups flour
1 teaspoon salt
3 teaspoons baking powder
1/2 cup unsalted butter, very soft
2 eggs
1 teaspoon vanilla
1/2 dry mix
3 large eggs
One 15-ounce can pumpkin or sweet potato puree (1 3/4 cups)
1 cup dark brown sugar
2/3 cup milk
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon cloves
1/4 teaspoon nutmeg
1/2 cup flour
1/2 dry mixture
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon ground ginger
1/2 cup unsalted butter, very soft
2 tablespoons water
Ingredients
categorized
original
Produce
Ginger
(
1
teaspoon
)
Ginger, ground
(
1/2
teaspoon
)
Pumpkin or sweet potato puree
(
1
15-ounce can
)
Cooking & Baking
Baking powder
(
3
teaspoons
)
Brown sugar, dark
(
1
cup
)
Cinnamon
(
3
teaspoons
)
Clove
(
1
teaspoon
)
Flour
(
3
cups
)
Mix, dry
(
1/2
)
Nutmeg
(
1/4
teaspoon
)
Salt
(
1
teaspoon
)
Sugar
(
1
cup
)
Vanilla
(
1
teaspoon
)
Drinks
Water
(
2
tablespoons
)
Dairy
Butter, unsalted very soft
(
1
cup
)
Milk
(
2/3
cup
)
Refrigerated
Eggs
(
2
)
Eggs, large
(
3
)
Other
1/2 dry mixture
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,169 recipes
Social Stats
59.2
Rating
1-100
14
Tweets
90
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Shares
1
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Views
320
PinterestPins
Recipe Stats
Published November 22, 2011 (1 year ago).
44 people saved this recipe.
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