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Pupu Platter
http://leitesculinaria.com/79533/recipes-pupu-platter.html
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Ingredients
categorized
original
4 ounces cream cheese, at room temperature
2 teaspoons soy sauce
1 scallion, white and green parts, minced
1 garlic clove, minced
4 ounces crabmeat, picked over and cartilage or shells removed
Hot red pepper sauce, to taste
Cornstarch, for dusting
24 wonton squares (half a 12-ounce package)
1 large egg white, beaten with a pinch of salt until foamy
Vegetable oil, for frying
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 large egg, beaten
1 cup club soda
Vegetable oil, for frying
24 large shrimp, peeled and deveined
1 1/4 cups unsweetened desiccated coconut
Duck sauce, in packets from your local Chinese joint or in a jar from an Asian grocery store
Hot Chinese mustard, in packets from your local Chinese joint or homemade (recipe follows)
Ingredients
categorized
original
Produce
Desiccated coconut, unsweetened
(
1 1/4
cups
)
Scallion
(
1
)
Seafood
Shrimp, large
(
24
)
Condiments
Chinese mustard, Hot
(
1
)
Duck sauce
(
1
)
Red pepper sauce, Hot
(
1
)
Soy sauce
(
2
teaspoons
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Baking powder
(
1
teaspoon
)
Cornstarch
(
1
)
Garlic clove
(
1
)
Salt
(
1/4
teaspoon
)
Vegetable oil
(
2
)
Pasta & Grains
Crabmeat, picked over and cartilage or shells removed
(
4
ounces
)
Wonton squares (half a 12-ounce package)
(
24
)
Drinks
Club soda
(
1
cup
)
Dairy
Cream cheese
(
4
ounces
)
Refrigerated
Egg, large
(
1
)
Egg white, large
(
1
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
49.9
Rating
1-100
9
Tweets
32
Facebook
Likes
313
StumbleUpon
Views
24
PinterestPins
Recipe Stats
Published March 19, 2012 (11 months ago).
45 people saved this recipe.
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