Pureed Cauliflower with Garlic, Parmesan, and Goat Cheese
- 1 large head cauliflower, cut into small same-size flowerets
- 1 tsp. minced garlic or 2-3 garlic cloves
- 1 T half and half or cream
- 2-3 T grated Parmesan cheese (depending on size of cauliflower)
- 2-3 T goat cheese (depending on size of cauliflower)
- salt/pepper to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cauliflower (1 large head)
- Cooking & Baking
- Garlic or 2-3 garlic cloves (1 tsp.)
- Salt/pepper (1)
- Dairy
- Goat cheese (2 T)
- Half and half or cream (1 T)
- Parmesan cheese, grated (2 T)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published November 17, 2012 (3 months ago).
249 people saved this recipe.
