Pureed Pea Soup with Mint
- 4 1/2 pounds English peas in pods
- 3 slender spring onions (we’re talking true spring onions, although you can substitute scallions)
- 1 stalk green garlic
- 1 leek
- 3 sprigs fresh parsley, leaves separated from stems
- 3 quarts (12 cups) cold water
- 1/4 cup olive oil
- Salt
- 1/4 cup Arborio rice
- 3 sprigs fresh mint, leaves only
- Black pepper, to taste
- Extra-virgin olive oil, for drizzling
- This recipe is vegan
- This recipe is gluten-free
- Produce
- English peas in pods (4 1/2 pounds)
- Garlic, green (1 stalk)
- Leek (1)
- Mint, fresh (3 sprigs)
- Parsley, fresh (3 sprigs)
- Spring onions, slender (3)
- Cooking & Baking
- Black pepper (1)
- Olive oil (1/4 cup)
- Olive oil, Extra-virgin (1)
- Salt (1)
- Pasta & Grains
- Arborio rice (1/4 cup)
- Drinks
- Water (3 quarts)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published May 15, 2012 (9 months ago).
103 people saved this recipe.
