Purple Potatoes with Rosemary and Caramelized Onions
- 2 lbs potatoes, purple, fingerling, red or yukon gold, sliced
- 2 medium onions, sliced
- 3 cloves of garlic, minced
- Olive oil
- Salt and pepper
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Garlic (3 cloves)
- Onions, medium (2)
- Potatoes (2 lbs)
- Cooking & Baking
- Olive oil (1)
- Salt and pepper (1)
Preparation
Read recipe preparation on creative-culinary.com
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Recipe Stats
Published September 5, 2012 (5 months ago).
50 people saved this recipe.
