Quadruple Chili Cheeseburgers
- 2 whole fresh poblano or hatch chilis
- 2 pounds freshly ground beef chuck
- Kosher salt and freshly ground black pepper
- 1 chipotle pepper canned in adobo, finely chopped, plus 2 teaspoons adobo sauce
- 4 tablespoons mayonnaise
- 8 slices pepperjack or pepper colby-jack cheese
- 4 large hamburger buns
- 1/4 cup sliced pickled jalapeños
- Produce
- Chipotle pepper (1)
- Pickled jalapenos (1/4 cup)
- Meat
- Beef chuck, freshly ground (2 pounds)
- Canned Goods
- Poblano or hatch chilis, whole fresh (2)
- Condiments
- Mayonnaise (4 tablespoons)
- Cooking & Baking
- Kosher salt and freshly ground black pepper (1)
- Bread & Baked Goods
- Hamburger buns, large (4)
- Dairy
- Pepperjack or pepper colby-jack cheese (8 slices)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 17, 2012 (7 months ago).
75 people saved this recipe.
