Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Quark Custard Strudel
http://www.seriouseats.com/recipes/2012/01/quark-custard-strudel-a...
Like
Ingredients
categorized
original
4 tablespoons unsalted butter, softened
2/3 cup quark cheese
Pinch of grated lemon zest
Pinch of salt
2 large eggs, separated
1 large egg yolk
2/3 cup sour cream
1/4 cup all-purpose flour, sifted
1/3 cup granulated sugar, plus more for sprinkling
5 frozen phyllo sheets, thawed
6 tablespoons clarified unsalted butter
Confectioners’ sugar, for dusting
Royale Sauce
5 large eggs
1/3 cup sugar
1/2 cup milk
1/2 cup heavy cream
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Lemon, zest
(
1
Pinch
)
Condiments
Royale sauce
(
1
)
Cooking & Baking
All-purpose flour
(
1/4
cup
)
Confectioners’ sugar
(
1
)
Granulated sugar
(
1/3
cup
)
Phyllo sheets, frozen
(
5
)
Salt
(
1
Pinch
)
Sugar
(
1/3
cup
)
Dairy
Butter, unsalted
(
4
tablespoons
)
Clarified unsalted butter
(
6
tablespoons
)
Heavy cream
(
1/2
cup
)
Milk
(
1/2
cup
)
Quark cheese
(
2/3
cup
)
Sour cream
(
2/3
cup
)
Refrigerated
Egg, large
(
7
)
Egg yolk, large
(
1
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
32.2
Rating
1-100
15
Tweets
0
Facebook
Shares
1
StumbleUpon
Views
13
PinterestPins
Recipe Stats
Published January 23, 2012 (1 year ago).
24 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API