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Quatre Epices Glazed Carrots
http://www.seriouseats.com/recipes/2012/12/quatre-epices-glazed-ca...
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Ingredients
categorized
original
1 pound baby Chantenay carrots
1 tablespoon butter
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground clove
1/8 teaspoon granulated sugar
1/4 cup water
Kosher salt and freshly ground black pepper
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Baby chantenay carrots
(
1
pound
)
Ginger, ground
(
1/8
teaspoon
)
Cooking & Baking
Clove, ground
(
1/8
teaspoon
)
Granulated sugar
(
1/8
teaspoon
)
Kosher salt and freshly ground black pepper
(
1
)
Nutmeg, ground
(
1/8
teaspoon
)
Drinks
Water
(
1/4
cup
)
Dairy
Butter
(
1
tablespoon
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,573 recipes
Social Stats
36.9
Rating
1-100
11
Tweets
1
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0
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Views
38
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Recipe Stats
Published December 7, 2012 (2 months ago).
41 people saved this recipe.
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